Saint-Antoine

Our new bistro treats, your wine! The perfect pairing
Limited-time offer in participating restaurants in dinning room only.

Appetizers

  • Leeks vinaigrette with herb, egg and goat cheese 10

    Leeks poached in stock and garnished with a chopped egg, goat cheese and seasonal herbs, complimented by our tangy vinaigrette.

  • Niçoise salad 16

    Niçoise salad with seared tuna and hard-boiled egg. Tuna 3 oz.

  • Bacon-wrapped scallops 17

    Scallops seared in butter with a sliced of crispy bacon and tangy vinaigrette. 3 scallops

Mains

  • Chicken paillard 24

    Chicken breast pounded thin and sauteed in olive oil, basted with Dijon mustard and garnished with shallots. Served with the vegetables of the day and your choice of potato.

  • Niçoise salad 28

    Niçoise salad with seared tuna and hard-boiled egg. Tuna 6 oz.

  • Bacon-wrapped scallops 32

    Scallops seared in butter with a sliced of crispy bacon and tangy vinaigrette. 5 scallops *All-yu-can-eat fries and seasonal vegetables

Menu

Appetizers

Salads

Tartares 3 Oz / 6 Oz

Combine any Two 3 Oz Tartares for $29.
All 6 Oz Tartares are Served with Salad and All-You-Can-Eat Fries.

Mains

Served with Mixed Vegetables and All-You-Can-Eat-Fries

  • Salmon Fillet 28
  • Sesame-Crusted Tuna 30
  • Duck Confit 26/33
  • Lamb Shank 33

    Slow-Cooked, Tender and Juicy

  • Walleye Fillets 26

Steak Frites Cuts

All Our Steaks Come From the Highest Quality Canadian Beef,
Aged to Guarantee Great Taste and Exceptional Tenderness.
They Are Served with All-You-Can-Eat Fries and a Choice of Sauce
(Au Poivre, Madeira or Steak Frites).

Mussels & fries

  • Provençal 24

    White wine sauce with onions, fresh

  • Marinara 24

    Spicy tomato sauce with garlic, fresh basil and white wine.

Wednesday night mussels - all you can eat!

Side Orders

  • Lobster Tail 15
  • Shrimp Skewer 6
  • Sautéed Mushrooms 5
  • Asparagus 6
  • Side Poutine 5
  • Spicy Mayo 2
  • Sauce (Au Poivre, Madeira or Steak Frites) 1

Bread and Butter Available Upon Request 0.50.
Each Restaurant has Their House Specialties,
Please Verify with Your Waiter/Waitress or Check our Blackboards.

Mignardises

  • Cupcake Trio 4
  • Profiterole 4

Desserts

  • Crème Brûlée 8
  • Molten Chocolate Cake 10
  • tiramisu 9
  • Cheesecake 9

Beverages

  • Coffee, tea or herbal tea 3
  • Espresso 4
  • Cappuccino 5
  • Caffe Latte 5
  • Juice, Milk, Iced Tea 4
  • Water 4
  • Sparkling Water (500 ml) 4
  • San Pellegrino (Fruit-Flavoured Sparkling Water) 3
  • Budweiser (Alcohol free) 5

Alcohol Consumption is Only Permitted with the Purchase of a Main Course.

Lunch Menu

11 A.M. - 3 P.M.
Served with Vegetables and All-You-Can-Eat-Fries

SALADS

  • Chicken Caesar 18
  • Duck Confit 20
  • Goat Cheese 16
  • Salmon 24
  • Shrimp 23

POUTINES

MAINS

  • Beef Bourguignon 18
  • Cheeseburger 15
  • Filet Mignon Skewer 20
  • Hamburger Steak 16
  • Veal Liver 18

STEAK FRITES

  • 5 Oz 21
  • 8 Oz 30

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COVID-19 (Coronavirus)

The health and safety of our guests, employees and partners are top of mind. To learn more about the decisions being made by our company and the actions being taken amid concerns of the spread of COVID-19.