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Saint-Antoine

Taking grilling to the next level!
Limited time offer

appetizers

  • Bison sirloin tataki 15

    Marinated bison sirloin tataki, served with a julienne of green onions and sesame seeds, topped with wafu sauce.

  • Grilled octopus 21

    Grilled marinated octopus served with its vinaigrette, accompanied by microgreens and a cilantro chimichurri sauce.

mains

  • Quebec-sources pork ribs 28

    Marinated pork ribs served with vegetables and all-you-can-eat fries.

  • Rib Steak 48

    An 18 oz rib steak served with your choice of sauce and all-you-can-eat fries.

Side

  • Parmesan and truffle oil mashed potatoes 7
Menu

Appetizers

Salads

  • Green Salad 8
  • Caesar Salad 10

Tartares 3 Oz / 6 Oz

Combine any Two 3 Oz Tartares for $32.
All 6 Oz Tartares are Served with Salad and All-You-Can-Eat Fries.

Mains

Served with All-You-Can-Eat-Fries and Mixed Vegetables.

Steak Frites Cuts

All Our Steaks Come From the Highest Quality Canadian Beef,
Aged to Guarantee Great Taste and Exceptional Tenderness.
They Are Served with All-You-Can-Eat Fries,beans and a Choice of Sauce
(Au Poivre, Madeira or Steak Frites).

  • Steak Frites 8 Oz 32

    The classic Steak Frites macreuse (shoulder of beef): fine-textured, beautifully marled, juicy and tender, with a pronounced, beefly flavour.

  • Filet Mignon 6 Oz / 36
    10 Oz / 48

    The tenderest, leanest cut of beef, with a subtke flavour

  • N.Y. Striploin 12 Oz 41

    Known for Being an Extremely Juicy and Tender Cut of Meat

  • Flank Steak 8oz 32

    A highly flavourful, long-and loose- fibered cut of beef

  • Rib-Eye 14 Oz 48

    A Classic with More Abundant Marbling and Incomparable Tenderness

  • Nagano pork chop 12 oz 28

    A juicy tender prok chop that melts in your mouth.

  • Surf 'N Turf 34

    Enhance our classic 5 oz macreuse with: ~ 2 Shrimp Brochettes
    ~ Scallops +3
    ~ 1 Lobster Tail +5

  • Chateaubriand for Two 82

    14 oz filet mignon, served wth beans, sautéed mushrooms and all-you-can-eat fries.

Side Orders

  • Shrimp Skewer 6
  • Lobster Tail 16
  • Sautéed Mushrooms 7
  • Asparagus 6
  • Creamed spinach 6
  • Poutine (upgrade) 6
  • All-you-can-eat fries 6
  • Spicy Mayo 2
  • Sauce (Au Poivre, Madeira or Steak Frites) 1

Bread and Butter Available Upon Request 0.50.
Each Restaurant has Their House Specialties,
Please Verify with Your Waiter/Waitress or Check our Blackboards.

Mignardises

  • CLASSIC BROWNIE 5
  • Profiterole 5

Desserts

  • Crème Brûlée 8
  • Molten Chocolate Cake 10
  • Cheesecake 9
  • tiramisu 9

Beverages

  • Coffee, tea or herbal tea 3
  • Espresso 4/6
  • Cappuccino 5
  • Caffe Latte 5.50
  • Juice, Milk, Iced Tea 3
  • Water 4
  • Sparkling Water (500 ml) 4
  • San Pellegrino (Fruit-Flavoured Sparkling Water) 3
  • Beer (Alcohol free) 5

Alcohol Consumption is Only Permitted with the Purchase of a Main Course.

Lunch Menu

11 A.M. - 3 P.M.
Served with Vegetables and All-You-Can-Eat-Fries

SALADS

  • Chicken Caesar 18
  • Duck Confit 20
  • Goat Cheese 16
  • Salmon 24
  • Shrimp 23

POUTINES

MAINS

  • Beef Bourguignon 18
  • Cheeseburger 15
  • Filet Mignon Skewer 20
  • Hamburger Steak 16
  • Veal Liver 18

STEAK FRITES

  • 5 Oz 22
  • 8 Oz 32
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