Classic Steak Frites
Classic Steak Frites (Gluten-Free Sauce)
A steak frites classic
Combine any Two 3 Oz Tartares for $30.
All 6 Oz Tartares are Served with Salad and All-You-Can-Eat Fries.
Served with All-You-Can-Eat-Fries and Mixed Vegetables.
Slow-Cooked, Tender and Juicy
All Our Steaks Come From the Highest Quality Canadian Beef,
Aged to Guarantee Great Taste and Exceptional Tenderness.
They Are Served with All-You-Can-Eat Fries,beans and a Choice of Sauce
(Au Poivre, Madeira or Steak Frites).
The classic Steak Frites macreuse (shoulder of beef): fine-textured, beautifully marled, juicy and tender, with a pronounced, beefly flavour.
A highly flavourful, long-and loose- fibered cut of beef
The tenderest, leanest cut of beef, with a subtke flavour
A Classic with More Abundant Marbling and Incomparable Tenderness
Known for Being an Extremely Juicy and Tender Cut of Meat
A juicy tender prok chop that melts in your mouth.
Enhance our classic 5 oz macreuse with:
~ 2 Shrimp Brochettes
~ Scallops +3
~ 1 Lobster Tail +4
14 oz filet mignon, served wth beans, sautéed mushrooms and all-you-can-eat fries.
White wine sauce with onions, fresh
Spicy tomato sauce with garlic, fresh basil and white wine.
Wednesday night mussels - all you can eat!
Bread and Butter Available Upon Request 0.50.
Each Restaurant has Their House Specialties,
Please Verify with Your Waiter/Waitress or Check our Blackboards.
Alcohol Consumption is Only Permitted with the Purchase of a Main Course.
11 A.M. - 3 P.M.
Served with Vegetables and All-You-Can-Eat-Fries