MACREUSE (5 oz) 39
filet mignon (6 oz) 53
MACREUSE (5 oz) 42
filet mignon (6 oz) 56
MACREUSE (5 oz) 45
filet mignon (6 oz) 59
Our Steak Frites special recipe tartares: fresh, gourmet and delicious
STEAK FRITES CLASSIC
STEAK FRITES CLASSIC.
A steak frites classic.
Combine any Two 3 Oz Tartares for $33.
All 6 Oz Tartares are Served with Salad and Fries.
Served with Fries and Mixed BEANS.
Sesame-crusted tuna steak served with our house bruschetta.
Seared salmon fillet served with white butter.
Seared walleye fillet served with white butter.
Scallops seared in butter with a slice of bacon and tangy vinaigrette.
Slow-simmered leg of lamb.
Marinara or provençale
All Our Steaks Come From the Highest Quality Canadian Beef,
Aged to Guarantee Great Taste and Exceptional Tenderness.
They Are Served with Fries,beans and a Choice of Sauce
(pepper, béarnaise, Madeira or Steak Frites).
The classic Steak Frites macreuse (shoulder of beef): fine-textured, beautifully marbled, juicy and tender, with a pronounced, beefly flavour.
A tender, leancut of beef, with a subtle flavor.
Known for Being an Extremely Juicy and Tender Cut of Meat.
A highly flavourful, long-and loose- fibered cut of beef.
Tasty piece of marbled meat.
14 oz filet mignon, served wth beans, sautéed mushrooms and all-you-can-eat fries.
A juicy tender prok chop that melts in your mouth.
Bread and Butter Available Upon Request 0.50.
Each Restaurant has Their House Specialties,
Please Verify with Your Waiter/Waitress or Check our Blackboards.
Alcohol Consumption is Only Permitted with the Purchase of a Main Course.
11 A.M. - 3 P.M.
Served with Vegetables and Fries