Apportez votre vin
|
Menu
Apportez votre vin
|
MACREUSE (5 oz) 36
filet mignon (6 oz) 49
MACREUSE (5 oz) 39
filet mignon (6 oz) 52
MACREUSE (5 oz) 41
filet mignon (6 oz) 54
Our Steak Frites special recipe tartares: fresh, gourmet and delicious
STEAK FRITES CLASSIC / PARMESAN AND BACON.
STEAK FRITES CLASSIC.
A steak frites classic.
Combine any Two 3 Oz Tartares for $33.
All 6 Oz Tartares are Served with Salad and All-You-Can-Eat Fries.
Served with All-You-Can-Eat-Fries and Mixed BEANS.
Seared walleye fillet served with white butter.
Seared salmon fillet served with white butter.
Sesame-crusted tuna steak served with our house bruschetta.
Tender, juicy duck confit.
Slow-simmered leg of lamb.
Scallops seared in butter with a slice of bacon and tangy vinaigrette.
All Our Steaks Come From the Highest Quality Canadian Beef,
Aged to Guarantee Great Taste and Exceptional Tenderness.
They Are Served with All-You-Can-Eat Fries,beans and a Choice of Sauce
(Au Poivre, Madeira or Steak Frites).
The classic Steak Frites macreuse (shoulder of beef): fine-textured, beautifully marbled, juicy and tender, with a pronounced, beefly flavour.
A tender, leancut of beef, with a subtle flavor.
Known for Being an Extremely Juicy and Tender Cut of Meat.
A highly flavourful, long-and loose- fibered cut of beef.
A juicy tender prok chop that melts in your mouth.
Tasty piece of marbled meat.
14 oz filet mignon, served wth beans, sautéed mushrooms and all-you-can-eat fries.
White wine sauce with onions, fresh basil, diced celery and tomatoes.
Spicy tomato sauce with garlic, fresh basil and white wine.
Bread and Butter Available Upon Request 0.50.
Each Restaurant has Their House Specialties,
Please Verify with Your Waiter/Waitress or Check our Blackboards.
Alcohol Consumption is Only Permitted with the Purchase of a Main Course.
11 A.M. - 3 P.M.
Served with Vegetables and All-You-Can-Eat-Fries