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Apportez votre vin
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MACREUSES $34
filet mignon $47
MACREUSES $37
filet mignon $50
MACREUSES $39
filet mignon $52
Classic Steak Frites
Classic Steak Frites (Gluten-Free Sauce)
A steak frites classic
Combine any Two 3 Oz Tartares for $32.
All 6 Oz Tartares are Served with Salad and All-You-Can-Eat Fries.
Served with All-You-Can-Eat-Fries and Mixed Vegetables.
Seared walleye fillet served with white butter.
Seared salmon fillet served with white butter.
Sesame-crusted tuna steak served with our house bruschetta.
Tender, juicy duck confit.
Slow-simmered leg of lamb.
Scallops seared in butter with a slice of bacon and tangy vinaigrette.
All Our Steaks Come From the Highest Quality Canadian Beef,
Aged to Guarantee Great Taste and Exceptional Tenderness.
They Are Served with All-You-Can-Eat Fries,beans and a Choice of Sauce
(Au Poivre, Madeira or Steak Frites).
The classic Steak Frites macreuse (shoulder of beef): fine-textured, beautifully marled, juicy and tender, with a pronounced, beefly flavour.
The tenderest, leanest cut of beef, with a subtke flavour
Known for Being an Extremely Juicy and Tender Cut of Meat
A highly flavourful, long-and loose- fibered cut of beef
A Classic with More Abundant Marbling and Incomparable Tenderness
A juicy tender prok chop that melts in your mouth.
Enhance our classic 5 oz macreuse with:
~ 2 Shrimp Brochettes
~ Scallops +3
~ 1 Lobster Tail +5
14 oz filet mignon, served wth beans, sautéed mushrooms and all-you-can-eat fries.
Bread and Butter Available Upon Request 0.50.
Each Restaurant has Their House Specialties,
Please Verify with Your Waiter/Waitress or Check our Blackboards.
Alcohol Consumption is Only Permitted with the Purchase of a Main Course.
11 A.M. - 3 P.M.
Served with Vegetables and All-You-Can-Eat-Fries