Saint-Antoine

Menu

Appetizers

  • Calamari 14
  • Bang-Bang Shrimp 12
  • Crispy Warm Goat Cheese 11
  • Soup of the Day 6
  • Onion Soup au Gratin 10
  • Escargots with Garlic, au Gratin 10
  • Scallops 16
  • Tuna tataki 13

Salads

Tartares 3 Oz / 6 Oz

Combine any Two 3 Oz Tartares for $30.
All 6 Oz Tartares are Served with Salad and All-You-Can-Eat Fries.

Mains

Served with All-You-Can-Eat-Fries and Mixed Vegetables.

  • Walleye Fillets 27
  • Salmon Fillet 28
  • Sesame-Crusted Tuna 30
  • Duck Confit 26/35
  • Lamb Shank 35

    Slow-Cooked, Tender and Juicy

Steak Frites Cuts

All Our Steaks Come From the Highest Quality Canadian Beef,
Aged to Guarantee Great Taste and Exceptional Tenderness.
They Are Served with All-You-Can-Eat Fries,beans and a Choice of Sauce
(Au Poivre, Madeira or Steak Frites).

Mussels & fries

  • Provençal 24

    White wine sauce with onions, fresh

  • Marinara 24

    Spicy tomato sauce with garlic, fresh basil and white wine.

Wednesday night mussels - all you can eat!

Side Orders

  • Shrimp Skewer 6
  • Lobster Tail 15
  • Sautéed Mushrooms 5
  • Asparagus 6
  • Side Poutine 5
  • Spicy Mayo 2
  • Sauce (Au Poivre, Madeira or Steak Frites) 1
  • Creamed spinach 6

Bread and Butter Available Upon Request 0.50.
Each Restaurant has Their House Specialties,
Please Verify with Your Waiter/Waitress or Check our Blackboards.

Mignardises

  • Cupcake Trio 4
  • Profiterole 4

Desserts

  • Crème Brûlée 8
  • Molten Chocolate Cake 10
  • Cheesecake 9
  • tiramisu 9

Beverages

  • Coffee, tea or herbal tea 3
  • Espresso 4/6
  • Cappuccino 5
  • Caffe Latte 5.50
  • Juice, Milk, Iced Tea 3
  • Water 4
  • Sparkling Water (500 ml) 4
  • San Pellegrino (Fruit-Flavoured Sparkling Water) 3
  • Budweiser (Alcohol free) 5

Alcohol Consumption is Only Permitted with the Purchase of a Main Course.

Lunch Menu

11 A.M. - 3 P.M.
Served with Vegetables and All-You-Can-Eat-Fries

SALADS

  • Chicken Caesar 18
  • Duck Confit 20
  • Goat Cheese 16
  • Salmon 24
  • Shrimp 23

POUTINES

MAINS

  • Beef Bourguignon 18
  • Cheeseburger 15
  • Filet Mignon Skewer 20
  • Hamburger Steak 16
  • Veal Liver 18

STEAK FRITES

  • 5 Oz 21
  • 8 Oz 30