Saint-Antoine

Lunch Menu

11 A.M. - 3 P.M.
Served with Vegetables and All-You-Can-Eat-Fries

  • Goat Cheese Salad 16
  • Duck Confit Salad 20
  • Salmon Salad 24
  • Shrimp Salad 23
  • Chicken Caesar Salad 18
  • Steak Frites 5 Oz 20
  • Steak Frites 8 Oz 29
  • St-Paul Beef Filet 6 Oz 20
  • Filet Mignon Brochette 19
  • Beef Bourguignon 17
  • Veal Liver 18
  • Cheeseburger 15
  • Hamburger Steak 16
  • Duck Poutine 18
  • Steak Poutine 18

Menu

Appetizers

  • Warm and Crispy Goat Cheese 12
  • Bang-Bang Shrimp 13
  • Soup of the Day 6
  • Onion Soup au Gratin 10
  • Calamari 12/19
  • Escargots with Garlic au Gratin 10

Salads

  • Green Salad 8
  • Caesar Salad 10

Tartares 3 Oz / 6 Oz

  • Beef 15/28

    Classic Steak Frites

  • Salmon 15/28

    Classic Steak Frites (Gluten-Free Sauce)

Combine any Two 3 Oz Tartares for $29.
All 6 Oz Tartares are Served with Salad and All-You-Can-Eat Fries.

Mains

Served with Mixed Vegetables and All-You-Can-Eat-Fries

  • Salmon Fillet 28
  • Sesame-Crusted Tuna 30
  • Duck Confit 27

    Add a 2nd Thigh +5

  • Lamb Shank 32

    Slow-Cooked, Tender and Juicy

Steak Frites Cuts

All Our Steaks Come From the Highest Quality Canadian Beef,
Aged to Guarantee Great Taste and Exceptional Tenderness.
They Are Served with All-You-Can-Eat Fries and a Choice of Sauce
(Au Poivre, Madeira or Steak Frites).

  • Steak Frites 8 Oz 29

    The Steak Frites Classic: The Flat Iron
    A Fine-Textured, Beautifully Marbled, Juicy and Tender
    Piece of Meat with a Prominent Taste of Beef

  • Filet St-Paul 9 Oz 32

    Lean and Tender Cut of Beef

  • Skirt Steak 8 Oz 31

    A Long Cut of Beef that is Lean, Fibrous and Very Flavourful

  • Filet Mignon 6 Oz / 36
    10 Oz / 48

    The Most Tender and Lean Cut of Beef, with a Subtle Taste

  • N.Y. Striploin 12 Oz 42

    Known for Being an Extremely Juicy and Tender Cut of Meat

  • Rib-Eye 14 Oz 48

    A Classic with More Abundant Marbling and Incomparable Tenderness

  • Nagano Pork Chop 12 Oz 28

    A Juicy and Tender Pork Chop that Melts in Your Mouth

  • Surf 'N Turf 33

    Enhance our 5 Oz Flat Iron, Steak Frites Classic with:
    ~ 2 Shrimp Brochettes
    ~ 1 Lobster Tail +2

  • Chateaubriand for Two 78

    Filet Mignon 14 Oz, Mixed Vegetables, Sautéed Mushrooms and All-You-Can-Eat Fries

Side Orders

  • Lobster Tail 15
  • Shrimp Brochette 6
  • Sautéed Mushrooms 5
  • Asparagus 6
  • Poutine (Upgrade) 5
  • Spicy Mayo 2
  • Sauce (Au Poivre, Madeira or Steak Frites) 1

Bread and Butter Available Upon Request 0.50.
Each Restaurant has Their House Specialties,
Please Verify with Your Waiter/Waitress or Check our Blackboards.

Mignardises

  • Cupcake Trio 4
  • Profiterole 4
  • Blueberry and Almond Tart 5

Desserts

  • Crème Brûlée 7
  • Molten Chocolate Cake 10
  • Raspberry Rocher 9
  • Cheesecake 9

Beverages

  • Coffee or Tea 3
  • Espresso 4/5
  • Cappuccino 5
  • Caffe Latte 5
  • Juice, Milk, Iced Tea 3
  • Soft Drink 3
  • Acqua Panna (500 ml) 4
  • Sparkling Water (500 ml) 4
  • San Pellegrino (Fruit-Flavoured Sparkling Water) 3
  • Heineken (No Alcohol) 5

Mocktails

  • Virgin Classic Caesar (No Alcohol) 5
  • Virgin Dijon Caesar (No Alcohol) 6

    Clamato, Dijon Caesar Mix and Lemon Juice, Garnished with Herbes de Provence

  • Virgin Provence Lemonade (No Alcohol) 6

    Herbes de Provence Syrup and San Pellegrino Limonata, Garnished with Herbes de Provence

Alcohol Consumption is Only Permitted with the Purchase of a Main Course.

COVID-19 (Coronavirus)

The health and safety of our guests, employees and partners are top of mind. To learn more about the decisions being made by our company and the actions being taken amid concerns of the spread of COVID-19.