Leeks poached in stock and garnished with a chopped egg, goat cheese and seasonal herbs, complimented by our tangy vinaigrette.
Niçoise salad with seared tuna and hard-boiled egg. Tuna 3 oz.
Scallops seared in butter with a sliced of crispy bacon and tangy vinaigrette. 3 scallops
Chicken breast pounded thin and sauteed in olive oil, basted with Dijon mustard and garnished with shallots. Served with the vegetables of the day and your choice of potato.
Niçoise salad with seared tuna and hard-boiled egg. Tuna 6 oz.
Scallops seared in butter with a sliced of crispy bacon and tangy vinaigrette. 5 scallops *All-yu-can-eat fries and seasonal vegetables
Classic Steak Frites
Classic Steak Frites (Gluten-Free Sauce)
A steak frites classic
Combine any Two 3 Oz Tartares for $29.
All 6 Oz Tartares are Served with Salad and All-You-Can-Eat Fries.
Served with Mixed Vegetables and All-You-Can-Eat-Fries
Slow-Cooked, Tender and Juicy
All Our Steaks Come From the Highest Quality Canadian Beef,
Aged to Guarantee Great Taste and Exceptional Tenderness.
They Are Served with All-You-Can-Eat Fries and a Choice of Sauce
(Au Poivre, Madeira or Steak Frites).
A juicy tender prok chop that melts in your mouth.
The classic Steak Frites macreuse (shoulder of beef): fine-textured, beautifully marled, juicy and tender, with a pronounced, beefly flavour.
A highly flavourful, long-and loose- fibered cut of beef
Enhance our classic 5 oz macreuse with:
~ 2 Shrimp Brochettes
~ 1 Lobster Tail +2
The tenderest, leanest cut of beef, with a subtke flavour
Known for Being an Extremely Juicy and Tender Cut of Meat
A Classic with More Abundant Marbling and Incomparable Tenderness
14 oz filet mignon, served wth beans, sautéed mushrooms and all-you-can-eat fries.
White wine sauce with onions, fresh
Spicy tomato sauce with garlic, fresh basil and white wine.
Wednesday night mussels - all you can eat!
Bread and Butter Available Upon Request 0.50.
Each Restaurant has Their House Specialties,
Please Verify with Your Waiter/Waitress or Check our Blackboards.
Alcohol Consumption is Only Permitted with the Purchase of a Main Course.
11 A.M. - 3 P.M.
Served with Vegetables and All-You-Can-Eat-Fries
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