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Food and wine pairings
a sommelier's suggestions

Here are some tips from a sommelier on pairings to enhance the flavour of our delicious dishes.

Beef

TYPE of wine

Red

Grape variety

Syrah, Cabernet-Sauvignon, Merlot, Grenache, Tempranillo, sangiovese
pastille-aromatique_souple_en

Type de cuisson

well done

TYPE of wine

Red

Grape variety

Pinot noir, merlot, sangiovese, Nero d’avola 
pastille-fruite_medium_bodied-en

less than 19$

20$ and more

Medium

TYPE of wine

Red

Grape variety

Syrah, Cabernet-Sauvignon, Merlot, Grenache, Tempranillo, sangiovese, Barbera, dolcetto

 
pastille-aromatique_souple_en

rare

TYPE of wine

Red

Grape variety

Cabernet-Sauvignon, grenache, tempranillo, nebbiolo

 
pastille-aromatique_robuste_en

Filet mignon

TYPE of wine

Red

Grape variety

Pinot noir, merlot, sangiovese, Syrah

 
pastille-fruite_medium_bodied-en

less than 19$

duck confit

TYPE of wine

Red

Grape variety

Tannat, Malbec, Grenache, Cabernet-Sauvignon, sangiovese

 
pastille-aromatique_robuste_en

lamb shank

TYPE of wine

Red

Grape variety

Tannat, Malbec, Grenache, Cabernet-Sauvignon, sangiovese

 
pastille-aromatique_robuste_en

Salmon fillet

TYPE of wine

White

Grape variety

Chadonnay, grenache blanc, Marsanne

 
pastille-aromatic_mellow-en

Sesame crusted tuna

TYPE of wine

Red

Grape variety

Pinot noir, gamay, zweigelt, Blaufrankish

 
unnamed (1)

less than 19$

walleye fillet

TYPE of wine

White

Grape variety

Sauvignon blanc, Alabarino, Gruner Veltliner, riesling sec

FRUITY-AND-VIBRANT

tuna tataki salad

TYPE of wine

Red

Grape variety

Pinot noir, gamay, zweigelt, Blaufrankish

unnamed (1)

less than 19$

Surf and turf

TYPE of wine

Red

Grape variety

Pinot noir, merlot, sangiovese, Nero d’avola

FRUITY-AND-VIBRANT

less than 19$

20$ and more

What do you think of the wine pairing suggestions four our bistro dishes?

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