Food and wine pairings
a sommelier's suggestions

Here are some tips from a sommelier on pairings to enhance the flavour of our NEW bistro dishes.

bacon-wrapped scallops

Sauvignon blanc, Riesling and unwooded chardonnays pair perfectly with this dish, bringing out scallops’ delicate flavours and balancing nicely with the vinaigrette.

WINE TYPE

WHITE

 

grape varieties

Sauvignon blanc
Unoaked Chardonnay

FRUITY-AND-VIBRANT

under $19

$20 or more

chicken paillard

For this dish, you need a wine that has some texture to pair nicely with the chicken and potatoes. Burgundy wines have just the right balance to go with this dish.

WINE TYPE

WHITE

 

grape varieties

Chardonnay
Grenache
Marsanne
Rousanne

FRUITY-AND-VIBRANT

under $19

$20 or more

$40 or more

Niçoise Salad

A Niçoise needs a white wine, but tataki-style tuna goes perfectly well with a pinot noir. A fuller-bodied rosé makes for an ideal regional pairing.

WINE TYPE

WHITE

 

grape varieties

Albarino
Macabeo
Sauvignon blanc
Viura

FRUITY-AND-VIBRANT

under $19

$20 or more

WINE TYPE

ROSÉ

GRAPE VARIETIES

Grenache
Mouvèdre
Syrah

unnamed (1)

under $19

$20 or more

WINE TYPE

RED

GRAPE VARIETIES

Chardonnay
Pinot noir

unnamed (1)

under $19

$20 or more

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