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Here are some tips from a sommelier on pairings to enhance the flavour of our NEW dishes.
With octopus, it’s important to have a fine, sound wine. Coriander chimichurri is well suited to grape varieties that have pronounced terpenes, or minerality. Sancerre, Austrian wines, Alsatian Rieslings and Greek white wines are perfect.
WINE TYPE
WHITE
grape varieties
Sauvignon blanc
Assyrtiko
Malagousia
Roditis
Grüner Veltliner
Riesling
This unique dish requires a wine that is intense but refined. Powerful Pinots Noirs and Rhône Valley Syrahs are great companions for this delicate meat.
WINE TYPE
RED
grape varieties
Tempranillo
Grenache
Sangiovese
Syrah
Pork ribs go well with rich, balanced wines. The roundness of these wines will bring out the quality of the meat. Also, the slight woodiness will harmonize with the ribs’ grilled notes
WINE TYPE
WHITE
grape varieties
Chardonnay
WINE TYPE
RED
GRAPE VARIETIES
Pinot noir
For this excellent cut of meat, you need great full-bodied wine. Bordeaux, and great wines from Italy and California have the quality and power to accompany this dish. The rarer the meat, the more it will bring out the tannins in the wine.
WINE TYPE
RED
GRAPE VARIETIES
Cabernet-sauvignon
Sangiovese
Grenache
Nebbiolo
What do you think of the wine pairing suggestions four our bistro dishes?
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