Apportez votre vin
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Apportez votre vin
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Here are some tips from a sommelier on pairings to enhance the flavour of our NEW bistro dishes.
Sauvignon blanc, Riesling and unwooded chardonnays pair perfectly with this dish, bringing out scallops’ delicate flavours and balancing nicely with the vinaigrette.
WINE TYPE
WHITE
grape varieties
Sauvignon blanc
Unoaked Chardonnay
under $19
$20 or more
For this dish, you need a wine that has some texture to pair nicely with the chicken and potatoes. Burgundy wines have just the right balance to go with this dish.
WINE TYPE
WHITE
grape varieties
Chardonnay
Grenache
Marsanne
Rousanne
under $19
$20 or more
$40 or more
A Niçoise needs a white wine, but tataki-style tuna goes perfectly well with a pinot noir. A fuller-bodied rosé makes for an ideal regional pairing.
WINE TYPE
WHITE
grape varieties
Albarino
Macabeo
Sauvignon blanc
Viura
under $19
$20 or more
WINE TYPE
ROSÉ
GRAPE VARIETIES
Grenache
Mouvèdre
Syrah
under $19
$20 or more
WINE TYPE
RED
GRAPE VARIETIES
Chardonnay
Pinot noir
under $19
$20 or more
What do you think of the wine pairing suggestions four our bistro dishes?
Let us know! Post your comments on our Facebook page.
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