A Steak Frites classic/ parmesan and bacon
A steak frites classic
Combine Any Two 3 Oz Tartares for $30.
All 6 Oz Tartares are Served with Salad and All-You-Can-Eat Fries.
SERVED WITH ALL-YOU-CAN-EAT FRIES and mixed vegetables
Slow-cooked, tender and juicy
Please Ask Your Waiter or Waitress for our Table d'Hôte of the Night.
All Our Steaks Come From the Highest Quality Canadian Beef,
Aged to Guarantee Great Taste and Exceptional Tenderness.
They Are Served with All-You-Can-Eat Fries, beans and a Choice of Sauce
(Au Poivre, Madeira or Steak Frites).
The classic Steak Frites macreuse (shoulder of beef): fine-textured, beautifully marbled, juicy and tender, with a pronounced, beefy flavour.
A highly flavourful, long- and loose-fibered cut of beef
Tender and very lean cut of beef
The tenderest, leanest cut of beef, with a subtle flavour.
Filet Mignon 12 Oz, Green Beans, Sautéed Mushrooms and All-You-Can-Eat Fries
Enhance our classic 5 oz macreuse with : shrimp brochettes or lobster tail (+4)
White wine sauce with onions, fresh basil, diced celery and tomatoes
Spicy tomato sauce with galic, fresh basil and white wine
Wednesday night mussels - all you can eat!
Bread and Butter Available Upon Request 0.50.
Alcohol Consumption is Only Permitted with the Purchase of a Main Course.