Apportez votre vin
|
Menu
Menu
Menu
Apportez votre vin
|
Marinated bison sirloin tataki, served with a julienne of green onions and sesame seeds, topped with wafu sauce.
Grilled marinated octopus served with its vinaigrette, accompanied by microgreens and a cilantro chimichurri sauce.
Marinated pork ribs served with vegetables and all-you-can-eat fries.
An 18 oz rib steak served with your choice of sauce and all-you-can-eat fries.
A Steak Frites classic/ parmesan and bacon
A steak frites classic
Combine Any Two 3 Oz Tartares for $32.
All 6 Oz Tartares are Served with Salad and All-You-Can-Eat Fries.
SERVED WITH ALL-YOU-CAN-EAT FRIES and mixed vegetables
Seared walleye fillet served with white butter.
Seared salmon fillet served with white butter.
Sesame-crusted tuna steak served with our house bruschetta.
Tender, juicy duck confit.
Slow-simmered leg of lamb.
Market lettuce, tuna tataki and house chutney.
Please Ask Your Waiter or Waitress for our Table d'Hôte of the Night.
All Our Steaks Come From the Highest Quality Canadian Beef,
Aged to Guarantee Great Taste and Exceptional Tenderness.
They Are Served with All-You-Can-Eat Fries, beans and a Choice of Sauce
(Au Poivre, Madeira or Steak Frites).
The classic Steak Frites macreuse (shoulder of beef): fine-textured, beautifully marbled, juicy and tender, with a pronounced, beefy flavour.
A highly flavourful, long- and loose-fibered cut of beef
Tender and very lean cut of beef
The tenderest, leanest cut of beef, with a subtle flavour.
Filet Mignon 14 Oz, Green Beans, Sautéed Mushrooms and All-You-Can-Eat Fries
Enhance our classic 5 oz macreuse with : shrimp brochettes OR 2 scallops (+3) or lobster tail (+5)
Strip loin, aged 35 days.
Bread and Butter Available Upon Request 0.50.
Alcohol Consumption is Only Permitted with the Purchase of a Main Course.