MACREUSE (5 oz) 39
filet mignon (6 oz) 53
MACREUSE (5 oz) 42
filet mignon (6 oz) 56
MACREUSE (5 oz) 45
filet mignon (6 oz) 59
Our Steak Frites special recipe tartares: fresh, gourmet and delicious
A Steak Frites classic/ parmesan and bacon.
A steak frites classic.
Combine Any Two 3 Oz Tartares for $34.
All 6 Oz Tartares are Served with Salad and Fries.
SERVED WITH FRIES and mixed beans
Sesame-crusted tuna steak served with our house bruschetta.
Seared salmon fillet served with white butter.
Seared walleye fillet served with white butter.
Seared scallops with sautées spinach and crispy bacon
Slow-simmered leg of lamb.
Marinara or provençale
All Our Steaks Come From the Highest Quality Canadian Beef,
Aged to Guarantee Great Taste and Exceptional Tenderness.
They Are Served with Fries, beans and a Choice of Sauce
(Au Poivre, Madeira or Steak Frites).
The classic Steak Frites macreuse (shoulder of beef): fine-textured, beautifully marbled, juicy and tender, with a pronounced, beefy flavour.
A tender, leancut of beef, with a subtle flavor.
Know for being an extremely juicy and tender cut of meat.
A highly flavourful, long- and loose-fibered cut of beef.
Tasty piece of marbled meat.
Filet Mignon 14 Oz, Green Beans, Sautéed Mushrooms and All-You-Can-Eat Fries.
Bread and Butter Available Upon Request 0.50.
Alcohol Consumption is Only Permitted with the Purchase of a Main Course.