Apportez votre vin
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Menu
Apportez votre vin
|
MACREUSE (5 oz) 36
filet mignon (6 oz) 49
MACREUSE (5 oz) 39
filet mignon (6 oz) 52
MACREUSE (5 oz) 41
filet mignon (6 oz) 54
Our Steak Frites special recipe tartares: fresh, gourmet and delicious
A Steak Frites classic/ parmesan and bacon.
A steak frites classic.
Combine Any Two 3 Oz Tartares for $33.
All 6 Oz Tartares are Served with Salad and All-You-Can-Eat Fries.
SERVED WITH ALL-YOU-CAN-EAT FRIES and mixed beans
Seared walleye fillet served with white butter.
Seared salmon fillet served with white butter.
Sesame-crusted tuna steak served with our house bruschetta.
Tender, juicy duck confit.
Slow-simmered leg of lamb.
All Our Steaks Come From the Highest Quality Canadian Beef,
Aged to Guarantee Great Taste and Exceptional Tenderness.
They Are Served with All-You-Can-Eat Fries, beans and a Choice of Sauce
(Au Poivre, Madeira or Steak Frites).
The classic Steak Frites macreuse (shoulder of beef): fine-textured, beautifully marbled, juicy and tender, with a pronounced, beefy flavour.
A highly flavourful, long- and loose-fibered cut of beef.
Tender and very lean cut of beef.
A tender, leancut of beef, with a subtle flavor.
Filet Mignon 14 Oz, Green Beans, Sautéed Mushrooms and All-You-Can-Eat Fries.
Know for being an extremely juicy and tender cut of meat.
White wine sauce with onions, fresh basil, diced celery and tomatoes.
Spicy tomato sauce with garlic, fresh basil and white wine.
Bread and Butter Available Upon Request 0.50.
Alcohol Consumption is Only Permitted with the Purchase of a Main Course.