Bring your own wine
|
Menu
Bring your own wine
|
MACREUSE (5 oz) 39
filet mignon (6 oz) 53
MACREUSE (5 oz) 46
filet mignon (6 oz) 60
Our Steak Frites special recipe tartares: fresh, gourmet and delicious
A Steak Frites classic/ parmesan and bacon.
A steak frites classic.
Combine Any Two 3 Oz Tartares for $34.
All 6 Oz Tartares are Served with Fries.
SERVED WITH FRIES and mixed beans
Sesame-crusted tuna steak served with our house bruschetta.
Seared salmon fillet served with white butter.
Seared walleye fillet served with white butter.
Slow-simmered leg of lamb.
All Our Steaks Come From the Highest Quality Canadian Beef,
Aged to Guarantee Great Taste and Exceptional Tenderness.
They Are Served with Fries, beans and a Choice of Sauce
(Au Poivre, Madeira or Steak Frites).
The classic Steak Frites macreuse (shoulder of beef): fine-textured, beautifully marbled, juicy and tender, with a pronounced, beefy flavour.
A tender, leancut of beef, with a subtle flavor.
Know for being an extremely juicy and tender cut of meat.
A highly flavourful, long- and loose-fibered cut of beef.
Tasty piece of marbled meat.
Filet Mignon 14 Oz, Green Beans, Sautéed Mushrooms and All-You-Can-Eat Fries.
Alcohol Consumption is Only Permitted with the Purchase of a Main Course.