Bring your own wine
|
Menu
Bring your own wine
|
MACREUSE (5 oz) 39
filet mignon (6 oz) 53
MACREUSE (5 oz) 46
filet mignon (6 oz) 60
Our Steak Frites special recipe tartares: fresh, gourmet and delicious
STEAK FRITES CLASSIC
STEAK FRITES CLASSIC.
A steak frites classic.
Combine any Two 3 Oz Tartares for $34.
All 6 Oz Tartares are Served with Fries.
Served with Fries and Mixed BEANS.
Sesame-crusted tuna steak served with our house bruschetta.
Seared salmon fillet served with white butter.
Seared walleye fillet served with white butter.
Slow-simmered leg of lamb.
All Our Steaks Come From the Highest Quality Canadian Beef,
Aged to Guarantee Great Taste and Exceptional Tenderness.
They Are Served with Fries,beans and a Choice of Sauce
(pepper, béarnaise, Madeira or Steak Frites).
The classic Steak Frites macreuse (shoulder of beef): fine-textured, beautifully marbled, juicy and tender, with a pronounced, beefly flavour.
A tender, leancut of beef, with a subtle flavor.
Known for Being an Extremely Juicy and Tender Cut of Meat.
A highly flavourful, long-and loose- fibered cut of beef.
Tasty piece of marbled meat.
14 oz filet mignon, served wth beans, sautéed mushrooms and all-you-can-eat fries.
A juicy tender prok chop that melts in your mouth.
B
Alcohol Consumption is Only Permitted with the Purchase of a Main Course.
11 A.M. - 3 P.M.
Served with Vegetables and Fries