Leeks poached in stock and garnished with a chopped egg, goat cheese and seasonal herbs, complimented by our tangy vinaigrette.
Niçoise salad with seared tuna and hard-boiled egg. Tuna 3 oz.
Scallops seared in butter with a sliced of crispy bacon and tangy vinaigrette. 3 scallops
Chicken breast pounded thin and sauteed in olive oil, basted with Dijon mustard and garnished with shallots. Served with the vegetables of the day and your choice of potato.
Niçoise salad with seared tuna and hard-boiled egg. Tuna 6 oz.
Scallops seared in butter with a sliced of crispy bacon and tangy vinaigrette. 5 scallops *All-yu-can-eat fries and seasonal vegetables
Subscribe to our newsletter to get exclusive Steak Frites news !
The health and safety of our guests, employees and partners are top of mind. To learn more about the decisions being made by our company and the actions being taken amid concerns of the spread of COVID-19.