Our new bistro treats, your wine! The perfect pairing
Limited-time offer in participating restaurants in dining room only.

Appetizers

  • Leeks vinaigrette with herb, egg and goat cheese 10

    Leeks poached in stock and garnished with a chopped egg, goat cheese and seasonal herbs, complimented by our tangy vinaigrette.

  • Niçoise salad 16

    Niçoise salad with seared tuna and hard-boiled egg. Tuna 3 oz.

  • Bacon-wrapped scallops 17

    Scallops seared in butter with a sliced of crispy bacon and tangy vinaigrette. 3 scallops

Mains

  • Chicken paillard 24

    Chicken breast pounded thin and sauteed in olive oil, basted with Dijon mustard and garnished with shallots. Served with the vegetables of the day and your choice of potato.

  • Niçoise salad 28

    Niçoise salad with seared tuna and hard-boiled egg. Tuna 6 oz.

  • Bacon-wrapped scallops 32

    Scallops seared in butter with a sliced of crispy bacon and tangy vinaigrette. 5 scallops *All-yu-can-eat fries and seasonal vegetables

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COVID-19 (Coronavirus)

The health and safety of our guests, employees and partners are top of mind. To learn more about the decisions being made by our company and the actions being taken amid concerns of the spread of COVID-19.