Saint-Hubert

Menu

Appetizers

  • Soup of the Day 6
  • Onion Soup Gratinée 9
  • Calamari 10/18
  • Bang-Bang Shrimp 9
  • Warm and Crispy Goat Cheese 10
  • Mussels (Marinara or Provençale) 13
  • Escargots with Garlic and Cheese 9
  • Rillette de Canard 10
  • Coquille St-Paul 11

Salads

  • Green Salad 7
  • Caesar Salad 9

Tartares 3 Oz / 6 Oz

  • Beef 15/29

    Steak Frites Classic or Parmesan and Bacon

  • Salmon 14/27

    Steak Frites Classic (Gluten-Free Sauce)

  • Tuna 16/30

    Chipotle Lime

Combine Any Two 3 Oz Tartares for $29.
All 6 Oz Tartares are Served with Salad and All-You-Can-Eat Fries.

Mains

  • Tuna Tataki Salad 26

    Mixed Greens, Cucumber, Red Pepper, Tuna Tataki with a Mango & Avocado Chutney

  • Duck Confit 26

    Served with Beans and All-You-Can-Eat Fries

  • Seared Sesame Crusted Tuna 29

    Served with Beans and All-You-Can-Eat Fries

  • Magret de Canard 27

    Served with Beans and All-You-Can-Eat Fries

  • Salmon Fillet 27

    Served with Beans and All-You-Can-Eat Fries

  • Lamb Shank 33

    Finely Simmered, Tender and Juicy
    Served with Beans and All-You-Can-Eat Fries

Please Ask Your Waiter or Waitress for our Table d'Hôte of the Night.

Mussels & Fries

  • Provençale 24

    White Wine Sauce with Onions, Fresh Basil, Diced Celery and Tomatoes

  • Marinara 24

    Spicy Tomato Sauce with Garlic, Fresh Basil and White Wine

Steak Frites Cuts

All Our Steaks Come From the Highest Quality Canadian Beef,
Aged to Guarantee Great Taste and Exceptional Tenderness.
They Are Served with All-You-Can-Eat Fries and a Choice of Sauce
(Au Poivre, Madeira or Steak Frites).

  • Steak Frites 8 Oz 29

    The Steak Frites Classic: The Flat Iron
    A Fine-Textured, Beautifully Marbled, Juicy and Tender
    Piece of Meat with a Prominent Taste of Beef

  • Skirt Steak 8 Oz 30

    A Long Cut of Beef Which is Lean and Contains Tough Fibers, Although Very Flavourful

  • Filet St-Paul 9 Oz 30

    Thin and Tender Cut of Beef

  • Filet Mignon 6 Oz 34

    The Most Tender Cut of Beef as Well as the Leanest, with a Subtle Taste

  • Surf 'N Turf 40/47

    Enhance our 6 oz Flat Iron, our Steak Frites Classic, with:
    ~ One Shrimp Brochette $40
    ~ One Lobster Tail $47

  • Chateaubriand for Two 73

    Filet Mignon 12 Oz, Green Beans, Sautéed Mushrooms and All-You-Can-Eat Fries

Side Orders

  • Shrimp Brochette 6
  • Lobster Tail 13
  • Sautéed Mushrooms 5
  • Daily Vegetables 5
  • Poutine (Upgrade) 5
  • Spicy Mayo 2
  • Sauce (Au Poivre, Madeira or Steak Frites) 1

Bread and Butter Available Upon Request 0.50.
Each Restaurant has Their House Specialties,
Please Verify with Your Waiter/Waitress or Check our Blackboards.

Mignardises

  • Cupcake Trio 4
  • Profiterole 4
  • Blueberry and Almond Tart 5

Desserts

  • Crème Brûlée 7
  • Chocolate Mi-Cuit 8
  • Raspberry Rocher 8
  • Tiramisu 8
  • Cheesecake 8

Beverages

  • Coffee or Tea 3
  • Espresso 3/4
  • Cappuccino 4,5
  • Caffe Latte 5
  • Juice, Milk, Iced Tea 3
  • Soft Drink 3
  • Acqua Panna 5
  • Sparkling Water 6
  • San Pellegrino (Fruit-Flavoured Sparkling Water) 3
  • Virgin Classic Caesar (No Alcohol) 5
  • Heineken (No Alcohol) 5

Alcohol Consumption is Only Permitted with the Purchase of a Main Course.

COVID-19 (Coronavirus)

The health and safety of our guests, employees and partners are top of mind. To learn more about the decisions being made by our company and the actions being taken amid concerns of the spread of COVID-19.