MACREUSE (5 oz) 40
filet mignon (6 oz) 54
MACREUSE (5 oz) 49
filet mignon (6 oz) 64
Our special Steak Frites recipe tartares: fresh, gourmet and delicious.
Steak Frites classic / Parmesan and bacon.
STEAK FRITES CLASSIC.
Combine Any Two 3 Oz Tartares for $35. ALL 6 OZ. TARTARES ARE SERVED WITH FRIES.
Served with fries and green beans.
Seared walleye fillet served with white butter.
Sesame-crusted tuna steak served with our house bruschetta.
Seared salmon fillet served with white butter.
Slow-simmered leg of lamb.
All our steaks are of the highest quality Canadian beef aged to guarantee exceptional tenderness and flavour!
served with fries, green beans and your choice of sauce (pepper, Madeira or Steak Frites).
The classic Steak Frites macreuse (shoulder of beef): fine-textured, beautifully marbled, juicy and tender, with a pronounced, beefy flavour.
Known for being an extremely juicy and tender cut of meat.
Long piece of lean beef, very tender with long and loose fibers.
A tender, lean cut of beef, with a subtle flavour.
Tasty piece of marbled meat.
filet mignon 14oz served with fries, green beans and sautéed mushrooms.
Alcohol Consumption is Only Permitted with the Purchase of a Main Course.
11 A.M. - 3 P.M.
Served with Vegetables and all-you-can-eat Fries
*SUBJECT TO AVAILABILITY