Our Menu

Discover our Culinary Selections

Starters

  • caesar salad 12
  • BANG-BANG SHRIMP 14
  • WARM, CRISP GOAT CHEESE 14
  • FRIED CALAMARI 16
  • GARLIC ESCARGOTS AU GRATIN 12
  • OCTOPUS 21
  • BRAISED BEEF RAVIOLI 16
  • TAO CAULIFLOWER 13
  • French onion soup 13
  • Mussels 15

    Provençals or Marinara

tartares

Our special Steak Frites recipe tartares:
fresh, gourmet and delicious.

  • BEEF 18/34

    Steak Frites classic Parmesan and bacon

  • salmon 17/32

    Steak Frites classic

COMBINE ANY TWO 3 OZ TARTARES FOR 35

ALL 6 OZ TARTARES ARE SERVED WITH FRIES

Mussels & Fries

  • Provençals 30

    White wine sauce with onions, chopped celery, diced tomatoes, and fresh basil.

  • Marinara 30

    Spicy tomato sauce with garlic, fresh basil, and white wine.

mains

Served with fries and green beans.

  • WALLEYE FILLET 30

    Seared walleye fillet served with white butter.

  • SESAME-CRUSTED TUNA 32

    Sesame-crusted tuna steak served with our house bruschetta.

  • SALMON FILLET 32

    Seared salmon fillet served with white butter.

  • LAMB SHANK 40

    Slow-cooked leg of lamb.

surf 'N' turf

Filet mignon or the Steak Frites classic macreuse (shoulder steak)
and delicious seafood, served with fries and green beans.

Filet Mignon 6 oz
  • Shrimp 59
  • Lobster tail 71
macreuse 6 oz
  • Shrimp 45
  • Lobster tail 56

sf cuts

All our steaks are of the highest quality Canadian beef, aged to guarantee exceptional tenderness and flavour! Served with fries, green beans and your choice of sauce (pepper, Madeira or Steak Frites).
  • steak frites 6 oz 42

    The classic Steak Frites macreuse (shoulder of beef): fine-textured, beautifully marbled, juicy and tender, with a pronounced, beefy flavour.

  • NEW YORK STRIPLOIN 12 oz 51

    Known for being an extremely juicy and tender cut of meat.

  • FLANK STEAK 6 oz 41

    Long piece of lean beef, very tender with long and loose fibers.

  • FILET MIGNON 6 oz / 9 oz 49/65

    A tender, lean cut of beef, with a subtle flavour.

  • ribeye 6 oz 66

    Tasty piece of marbled meat.

CHATEAUBRIAND

99

for two

Filet mignon 14 oz
served with fries,
green beans and
sautéed mushrooms.

sides

  • SHRIMP BROCHETTE 9
  • LOBSTER TAIL 25
  • SAUTÉED MUSHROOMS 8
  • SEASONAL VEGETABLES 7
  • FRIES 6
  • POUTINE (UPGRADE) 7
  • SPICY MAYO 2
  • SAUCE (PEPPER, MADEIRA OR STEAK FRITES) 2

beverages

Ask your server for the Mocktail Menu

  • COFFEE, TEA OR HERBAL TEA 3
  • ESPRESSO 4
  • CAPPUCCINO 5
  • Latte 5
  • JUICE, MILK OR ICED TEA 4
  • SOFT DRINK 4
  • SPARKLING WATER 8
  • SAN PELLEGRINO (FRUIT-FLAVOURED SPARKLING WATER) 4
  • SPRING WATER 6

Desserts

  • profiterole 7
  • crème brulée 9
  • cheesecake 10
  • chocolate bomb 10
  • apple pie 10
  • tiramisu 10

Suggested servings. All our dishes may contain traces of nuts or other allergens. Despite all the precautions that our staff applies to the preparation of allergen-free dishes, cross-contamination is always possible. Therefore, we cannot guarantee the total absence of recognized allergens (including gluten) in our dishes. Prices are subject to change without notice. Taxes extra. Steak Frites since 1984 and the Steak Frites since 1984 logo are trademarks of 10179612 Canada Inc. All rights reserved © 2025.

Lunch menu

11 A.M. – 3 P.M.
Served with Vegetables and all-you-can-eat Fries

St-antoine's location only

Salads

  • Goat Cheese 18
  • Salmon 25
  • Shrimp 24
  • Chicken Caesar 22

Mains

  • Filet Mignon Skewer 23
  • Double Filet Mignon Skewers 31
  • Veal Liver 24
  • Cheeseburger 18
  • Hamburger Steak 18

Steak frites

  • 5 Oz 27
  • 8 Oz 42