MACREUSE (5 oz) 39
filet mignon (6 oz) 53
MACREUSE (5 oz) 42
filet mignon (6 oz) 56
MACREUSE (5 oz) 45
filet mignon (6 oz) 59
Bread and butter available on request 0.50
Our Steak Frites special-recipe tartares:fresh, gourmet and delicious.
Steak Frites classic / Parmesan and bacon.
STEAK FRITES CLASSIC.
Combine Any Two 3 Oz Tartares for $33.
ALL 6 OZ. TARTARES ARE SERVED WITH
A GREEN SALAD ANO ALL-YOU-CAN-EAT FRIES.
Served with all-you-can-eat fries and mixed vegetables.
Sesame-crusted tuna steak served with our house bruschetta.
Seared salmon fillet served with white butter.
Seared walleye fillet served with white butter.
Seared scallops in butter with sautéed spinach and crispy bacon.
Slow-simmered leg of lamb.
Marinara or provençale
All our steaks are sourced from the highest-quality Canadian beef, aged to guarantee exceptional flavour and tenderness.
They are served with all-you-can-eat fries, beans and a choice of sauce (pepper, Madeira or Steak Frites).
The classic Steak Frites macreuse (shoulder of beef): fine-textured, beautifully marbled, juicy and tender, with a pronounced, beefy flavour.
The tenderest, leanest cut of beef, with a subtle flavour.
Known for being an extremely juicy and tender cut of meat.
A highly flavourful, long- and loose-fibered cut of beef.
Tasty piece of marbled meat.
14 oz filet mignon, served with all-you-can-eat fries, beans and sautéed mushrooms.
Bread and Butter Available Upon Request 0.50.
Alcohol Consumption is Only Permitted with the Purchase of a Main Course.