MACREUSE (5 oz) 39
filet mignon (6 oz) 53
MACREUSE (5 oz) 45
filet mignon (6 oz) 59
Our Steak Frites special-recipe tartares:fresh, gourmet and delicious.
Steak Frites classic / Parmesan and bacon.
STEAK FRITES CLASSIC.
Combine Any Two 3 Oz Tartares for $33.
ALL 6 OZ. TARTARES ARE SERVED WITH
A GREEN SALAD ANO ALL-YOU-CAN-EAT FRIES.
Served with all-you-can-eat fries and mixed vegetables.
Sesame-crusted tuna steak served with our house bruschetta.
Seared salmon fillet served with white butter.
Seared walleye fillet served with white butter.
Slow-simmered leg of lamb.
All our steaks are sourced from the highest-quality Canadian beef, aged to guarantee exceptional flavour and tenderness.
They are served with all-you-can-eat fries, beans and a choice of sauce (pepper, Madeira or Steak Frites).
The classic Steak Frites macreuse (shoulder of beef): fine-textured, beautifully marbled, juicy and tender, with a pronounced, beefy flavour.
The tenderest, leanest cut of beef, with a subtle flavour.
Known for being an extremely juicy and tender cut of meat.
A highly flavourful, long- and loose-fibered cut of beef.
Tasty piece of marbled meat.
14 oz filet mignon, served with all-you-can-eat fries, beans and sautéed mushrooms.
Alcohol Consumption is Only Permitted with the Purchase of a Main Course.