It is easy to crave for this Belgium dish, which becomes more and more popular. Again, the agreement of mussels and wine does not leave room for hesitation: we must turn to a white wine. Chardonnay and pinot blanc can be easily served with this sauce. Dominant aromas of green apple, honeydew melon and lemon, followed by a nice freshness will charm you with this dish!
Suggestions of wines that we recommend especially to accompany Dijon mussels: