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Certified Angus Beef
Bring your wine
Evening menu
Le Steak frites
Petits filets St-Paul
Filet mignon (6 oz)
Filet mignon (12 oz)
Beef tenderloin brochette
Hamburger steak
Rack of Lamb
Rack of lamb
Lamb shank
Duck Confit
(2 legs)
Salmon fillet
Grilled scallops
Fried calamari
Grilled sesame tuna
Seafood plate
Walleye fillet
Tapas
Lunch menu
Desserts
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