Certified Angus Beef
There are several different certifications for beef, but the CAB (Certified Angus Beef) certification is higher than other classifications such as "Canada Prime grade", "Canada AAA", and "Canada AA". The beef served in Le Steak Frites St-Paul’s restaurants is CAB certified. You can taste the difference.
The quality standards are set by ten scientific criteria, all of which need to be met in order to obtain the industry’s most prestigious certification. CAB certified beef is delicious, incredibly tender, and naturally juicy.
- Only 1 Angus cow out of every 4 meets CAB certification standards.
- The CAB certification is a standard of excellence that is higher than that of other certifications.